Cyprus is a Mediterranean island with a rich culinary history. The food of Cyprus is a fusion of Greek, Turkish, and Middle Eastern influences, and it is characterized by its use of fresh, local ingredients. Here are some of the best foods to try in Cyprus:
Halloumi is a semi-hard, salty cheese made from sheep’s or goat’s milk. It is a popular ingredient in Cypriot cuisine, and it can be grilled, fried, or baked. Halloumi is also a popular export from Cyprus, and it can be found in many supermarkets around the world.
Kleftiko is a traditional Cypriot dish of slow-cooked lamb. The lamb is marinated in herbs and spices, and then it is cooked in a sealed oven or pot. Kleftiko is typically served with rice or potatoes.
Souvlaki is a popular street food in Cyprus. It is made of grilled meat, typically lamb or chicken, that is served on a skewer. Souvlaki is often served with pita bread, tomatoes, onions, and tzatziki.
Moussaka is a traditional Greek dish that is also popular in Cyprus. It is made of eggplant, ground meat, and béchamel sauce. Moussaka is typically baked in the oven, and it is often served with a salad.
Sheftalies are Cypriot meatballs. They are made of ground lamb or beef, and they are seasoned with herbs and spices. Sheftalies are often grilled or fried, and they are typically served with pita bread, tomatoes, onions, and tzatziki.
Koupepia are Cypriot grape leaves stuffed with rice, meat, and herbs. They are typically cooked in a pot of water or broth, and they are often served with a lemon sauce.
Loukoumades are a traditional Cypriot dessert. They are made of deep-fried dough that is then soaked in honey syrup. Loukoumades are often topped with nuts and cinnamon.
Baklava is a popular sweet pastry in Cyprus. It is made of layers of phyllo dough that are filled with nuts and honey syrup. Baklava is typically served with a cup of Turkish coffee.
These are just a few of the many delicious foods that you can try in Cyprus. With its rich culinary history, Cyprus is a great place to enjoy a delicious meal.
Image by Dimitris Vetsikas from Pixabay